Perfect Cinnamon Buns with Sweet Glaze
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Perfect Cinnamon Buns with Sweet Glaze
Soft, pillowy cinnamon buns swirled with warm spices and topped with creamy sweet glaze for the ultimate comfort treat.
FOR BUNS
- 3½ cups All-purpose flour
- ¼ cup Sugar (Granulated)
- 1 packet Active dry yeast
- 1 Egg (Large)
FOR GLAZE
- 3 tbsp Milk
- 1 tsp Vanilla extract
- 1½ cups Powdered sugar
Make dough, let rise 1 hour.
Roll out, spread with butter and cinnamon-sugar filling.
Roll up, slice, and arrange in pan.
Rise 1 hour, then bake until golden.
Whisk glaze ingredients and drizzle over warm buns.
Ensure milk is warm (not hot) to activate yeast properly. Don’t overbake – they should be just golden on top for the softest texture.
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